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Hi.

I'm Alicia, a cat-loving, crazy-cooking girl from Brussels, Belgium. I hope you enjoy my blog! If you have any questions, do contact me!
I also love tea so don't hesitate to check out my tea tales ;)

Whipped Goat's Cheese dip

Whipped Goat's Cheese dip

I love goat's cheese. And eating spreadable goat's cheese with crisps is possibly one of the greatest inventions ever. Food-wise of course. However, when preparing a classy little get-together with snazzy drinks and cute canapés it is hard to imagine a large plate with a block of cheese on the table. That is why I like to make it foamy! This recipe gives the crisp/goat's cheese combo a nice, smooth texture. It is quickly done and can, should even, be made in advance.

WHAT DO YOU NEED?

  • a pot of spreadable goat's cheese (like Chavroux)
  • a small carton of cream
  • crisps (I like the Bugles Nacho Cheese with this)
  • ... yes that is all.

 

WHAT DO YOU NEED TO DO?

  • Heat half the cream with the goat's cheese and carefully mix it together as the goat's cheese melts.
  • The other half of the cream should be beaten in a bowl until it is foaming and has risen by half.
  • Carefully mix both together, fold the goat's cheese mixture into the foamy cream.
  • Refrigerate for at least 30 minutes. The texture you are left with should be not unlike a soft mousse.
  • Serve with crisps of choice.
Very Sloppy Joes...

Very Sloppy Joes...

Extremely Creamy Pumpkin Pasta Bake

Extremely Creamy Pumpkin Pasta Bake